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Stewart's Bacterial Wilt

Stewart's disease of corn is caused by the bacterium Pantoea stewartii (formerly Erwinia stewartii). It causes a fatal wilt disease in young plants of sweet corn and certain susceptible field corn inbreds, but usually we see the leaf blight phase, which can affect most dent corn inbreds and hybrids after pollination. The bacterium overwinters in, and is spread by, the Corn Flea Beetle. Disease symptoms are almost always associated with flea beetle feeding. Stewart's disease symptoms on leaves are long, wavy streaks that are water soaked and that eventually turn yellow and die. The pathogen can be seedborne, although seed transmission is extremely rare. Nevertheless, many countries prohibit the import of seed from affected fields.

Resources

Stewart's Wilt
LG Seeds Agronomy Department - Technical Resource #77

Stewart's Wilt of Corn
Iowa State University Extension

Stewart's Wilt
University of Illinois Extension

Stewart's Bacterial Wilt and Leaf Blight of Corn
Fact Sheet - The Ohio State University Extension

Stewart's Bacterial Disease
Purdue University, Department of Biology and Plant Pathology - WEB site

Stewart's Wilt of Corn
University of Nebraska Extension - NebGuide - WEB site