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Phytophthora Root Rot

Plants with Phytophthora Root Rot are most common in low, poorly drained areas, headrows where soil is compacted, and heavy clay soils. Symptoms of the disease also may appear on higher ground during a wet season. Use of no-till may increase the disease. The disease pattern varies within a field. It may be circular, corresponding to poorly drained areas, or it may occur as a dead or dying individual plant or groups of plants in a row. Severely affected fields have uneven appearance both in color and plant height.

Resources

Phytophthora Damping Off and Root Rot of Soybeans
By The Ohio State University Extension

Phytophthora Root and Stem Rot of Soybeans
By Iowa State University Extension

Management of Phytophthora Stem and Root Rot
By University of Wisconsin Extension - WEB Site

Phytophthora Stem and Root Rot
By North Central Soybean Research Program - WEB site

Seedling Diseases of Soybeans
By University of Illinois Extension - Pest Management & Crop Development Bulletin - WEB Site